Wedding catering to your every need
Let them eat cake... but dinner first! Chef Robert Weidmaier once said, “I’ve built my career by using only the most seasonal ingredients and staying true to my culinary influences from Belgium and beyond.” We can think of no crew better up for the job of catering your wedding than Weidmaier’s masterful culinary team; after all, they learned from the best of the best. Our venue features wedding catering exclusively by Brabo Restaurant, and our Belgian-American menus are designed seasonally by Wiedmaier and Chef de Cuisine Harper McClure. The restaurant’s flavorful fare translates seamlessly into larger private dining events, and we pride ourselves on the consistent use of local, fresh and organic ingredients. Bon appetit!