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BRABO bar seating area


Located In Kimpton Lorien Hotel & Spa ● (703) 894-3440

Fabulous French and European inspired fare

With the help of a talented culinary team, Brabo unites contemporary American fare with European and French techniques and flavors. Add Executive Chef Sebastien Rondier's finesse, experience, and culinary passion, and the result is sensational. Rondier’s menu features a range of dishes that include hand-cut pastas, slow-roasted tenderloin, and seasonal seafood dishes, all made to complement an extensive wine list and hand-crafted cocktails. Think delectable cuisine that’s driven by the seasons, incorporates only top-quality ingredients, and embraces Brabo’s well-established tradition of delivering sophisticated dining experiences.

The recently expanded Brasserie is the perfect setting for a drink over happy hour, dinner, or a casual bite in-between, with an updated a la carte bistro menu sure to meet your every craving. If a fine dining experience is what you’re looking for, take a seat in our formal dining room where you can enjoy a three- or five-course tasting menu carefully constructed by Chef Rondier.


Breakfast: Monday - Friday
7:30 AM - 10:30 AM
Brunch: Saturday
8:00 AM - 2:00 PM
8:00 AM - 3:00 PM
Dinner: Tuesday - Thursday
5:00 PM - 9:00 PM
Friday - Saturday
5:00 PM - 10:00 PM

brabo dinner service entree

Meet the Chef

Sebastien Rondier's extensive culinary experience started in his home country, France and later flourished across Michelin-starred restaurants as well as Food Network's television competition, Cutthroat Kitchen.

Meet Sebastien Rondier